approach to implementation of a fileteringssnit for filleting of fish, the design for the implementation of fileteringssnittet according to procedure and procedure and the design of rundknivpar and rundkniv

摘要

an approach to implementation of a fileteringssnit for filleting of fish (9) carried by the tail forrest, performed along a number of wedge-shaped stru00e5leben (92), standing out from a hovedbenstok (910), and which has a kilebredde (94), which becomes larger from stru00e5leben (92) to beam ben (92), a couple (20) rundknive (21) with sharp sku00e6rekanter (3).from haleenden cut meat of each fish (9) by means of rundknivparret (20), which has a v - arrangement (2), that a sku00e6respalte (24) with a minimum sku00e6rekantafstand (25) is set to a grundmu00e5l, at least in the material is equal to or less than a kilebredde (941) of the on halesiden extreme stru00e5leben (921) of the transported fish (9).l v - arrangement (2) fixed position is controlled stru00e5lebenene (92) through sku00e6respalten (24), with rundknivsku00e6rekanterne (3), which in their sku00e6rekantomru00e5de (31) against materialeelastisk tilbagestillingskraft is deformable in a flexible manner out of the corresponding rundknivflade (32) by means of stru00e5lebenene (92) which is broader,during the widening of sku00e6respalten (24) displaced against the materialeelastiske tilbagestillingskraft. an adapted suitable fittings (1) exhibits a rundknivpar (20) with sku00e6rekanter (3), in fixed v arrangement is designed deformable with a difference between the stru00e5lebenkilebredder (941, 942) intended deformationsgrad.rundknive (21) designed for installation (1) can each have a sku00e6rekantomru00e5de (31) which, as a result of a opbu00f8jningstryk across rundknivfladen (32) is deformable bu00f8lgeagtigt along sku00e6rekanten (3).