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A process for recovering starch from the starch-containing plants, preferably from potato tubers or kassavarødder or legumes
A process for recovering starch from the starch-containing plants, preferably from potato tubers or kassavarødder or legumes
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机译:从含淀粉植物,优选从马铃薯块茎或卡萨瓦德豆或豆类中回收淀粉的方法
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摘要
Method for recovering starch (11a) from starchy plants, particularly from potato tubers or cassava roots, characterised by the following steps: opening up the starchy plants, in particular by comminution, and releasing starch; separating the comminuted plants into a first starch-rich fraction (1) and a fibre fraction (2) which is low in starch in relation thereto; high-pressure treating the low-starch fibre fraction (2) to open up the cells using high-pressure, thus releasing more starch; and separating the low-starch fibre fraction treated by high pressure into a second starch-rich fibre fraction and a second low-starch fibre fraction (figure 1).
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