Method for obtaining food additive in order to stabilize the texture or concentration, preferably of the apple pomace and the additive obtained by this method

摘要

revealed way receive food additive to stabilize the texture or compaction, especially apple marc.how is carried out in phases: the chopped apple marc undergo preliminary drying and ground; then the obtained dried is subjected to granulation mikronizacji 50 - 100 mm; in turn, the obtained dried.shall be subjected to ultrasonic homogenization in isopropanol and odcukrza in ethanol; then, on the whole odcukrzonego material is pektyn extraction of citric acid.the solution is filtered and the obtained insoluble precipitate is frozen and is subjected to freeze drying, and the resulting solution has pektyn, lowers the ph 4.2 - 4,6, he knocks the isopropyl alcohol, is deestryfikacju0119 to degree of esterification below 40%, stru0105c and ethanol and then dried, spray and collects in the form of powder.a mixture material of pektyn and spray dried. the subject invention provides additive obtained way, characterized by that it is a mixture composed of: 55 - 65% apple marc lyophilised and 35 - 45% for apple, spray dried. appendix preferably contains iron (ii) ions in a quantity of 10 to 14 mm.