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Automated cooking appliance and a method of automated control of the cooking process

机译:自动化烹饪用具和自动化控制烹饪过程的方法

摘要

An automated cooking appliance comprises at least one sensor (1) of mechanical or acoustic vibrations, which is a 3D accelerometer (1A), operating in three dimensions and converting them into electric signals. The cooking appliance can comprise a cooking plate (2) and/or an oven (4). At least one heating device (3) is mounted beneath the cooking plate and/or in the oven. One or more vibration sensors (1, 1A) are mounted on the corners of the bottom side of the cooking plate, in physical contact with the plate. Two sensors (1, 1A) are mounted diagonally on two opposite corners, while three or four sensors (1, 1A) are mounted on three or four corners of the cooking plate, respectively. Preferably all sensors (1) are the 3D accelerometers (1A). Optionally at least one sensor (1) is a microphone (1M), capable to detect audible sounds and/or ultrasounds and to convert them into electric signals. This microphone (1M) can be placed on the side wall, ceiling, bottom or door of the oven, or under the plate. It can be connected acoustically with the interior of the oven by an acoustic channel (5). All vibration/acoustic sensors (1, 1A, 1M) are connected through the analogue or digital filter (6) to the processing unit (7) provided with the memory (8). The output of the processing unit is connected to the control unit (9) controlling the cooking appliance. The filtered signals are compared with the waveforms stored in the memory (8). A method of automated control of the cooking process is proposed, where the identification of the controlled heater mounted beneath the cooking plate when more than one heating device is switched-on is based on selective switching-off and switching-on of the heating devices for short periods of time that do not disturb the food processing, with simultaneous analysis of registered vibration/acoustic signals. The phase of the cooking process is determined from temporal evolution of the 3D vector of vibration/acoustic signal and/or from the temporal evolution of the waveforms extracted from the 3D vector analysed in the time domain.
机译:一种自动烹饪设备,包括至少一个机械或声学振动传感器(1),它是3D加速度计(1A),可在三个维度上运行并将其转换为电信号。该烹饪用具可以包括烹饪板(2)和/或烤箱(4)。至少一个加热装置(3)安装在烹饪板下方和/或烤箱中。一个或多个振动传感器(1、1A)安装在烹饪板底侧的角上,与烹饪板物理接触。两个传感器(1、1A)分别对角地安装在两个相对的角上,而三个或四个传感器(1、1A)分别安装在烹饪板的三个或四个角上。优选地,所有传感器(1)都是3D加速度计(1A)。可选地,至少一个传感器(1)是麦克风(1M),其能够检测可听见的声音和/或超声并将其转换成电信号。该麦克风(1M)可以放在烤箱的侧壁,天花板,底部或门上,或者在盘子下面。它可以通过一个声学通道(5)与烤箱内部进行声学连接。所有振动/声学传感器(1、1A,1M)通过模拟或数字滤波器(6)连接到配备有内存(8)的处理单元(7)。处理单元的输出连接到控制烹饪用具的控制单元(9)。将滤波后的信号与存储在存储器(8)中的波形进行比较。提出了一种自动控制烹饪过程的方法,其中,当一个以上的加热设备被打开时,对安装在烹饪板下方的受控加热器的识别是基于选择性地关闭和打开加热设备来进行的。短时间内不干扰食品加工,同时分析记录的振动/声音信号。烹饪过程的阶段是根据振动/声音信号的3D向量的时间演变和/或从时域中分析的3D向量提取的波形的时间演变来确定的。

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