PROCESS AND PACKAGING OF PEANUT BUTTERSCOTCH SQUARE

摘要

The utility model refers to a process of producing peanut butterscotch square, comprising the steps of preparing the needed materials and ingredients; preparing the batter mixture, creaming the butter, sugar and glucose, blending the peanut, eggs, maple syrup and vanilla, mixing the blended mixture and the butter mixture, adding peanut in the mixture, baking the butterscotch mixture in a preheated oven, removing the, baked peanut butterscotch square from the heat, slicing peanut butterscotch into squares, packing using the OPP/CPP type of packaging material, sealing the individual Peanut Butterscotch Square using a horizontal band sealer, packing individually packed squares in a stand out pouch or in a polypropylene clear top packaging and labelling with the registered brand name.