PROCESS FOR PRODUCING CAVENDISH BANANA (Musa acuminata) CURD

摘要

The present utility model relates to a process of preparing banana curd comprising the steps of washing, peeling, boiling, squeezing, weighing, cooking, stirring, pouring, packing, sealing, labelling and storing. The present product is highly acceptable to consumers since the majority of evaluators rated banana curd on the "like" scale, and there was only few who rated the products on the scale of "dislike". This shows the high degree of consumers acceptability of the product which also implies high possibility for commercialization.