FORMULATION OF BELL PEPPER (CAPSICUM ANNUUM) STEAMED CAKE

摘要

The present utility model discloses the formulation of producing Bell Pepper (Capsicum annuum) steamed cake comprising 21.33 pcnt all purpose flour, 1 pcnt baking powder, 0.41 pcnt baking soda, 0.1 pcnt salt, 9.2 pcnt butter, 17.23 pcnt sugar, 13.13 pcnt eggs, 0.6 pcnt vanilla, 37 pcnt boiled blended bell pepper.