PROCESS OF PRODUCING WHITE SOFT CHEESE IN DIFFERENT VARIANTS

摘要

A process of producing white soft cheese in different variants comprising the steps of: heating the fresh milk to 30oC-45oC while stirring constantly, adding vinegar and salt while stirring for 1 minute to obtain curd and white soft cheese; straining the milk, vinegar and salt mixture using a cheese cloth to remove the curd; forming the white soft cheese into desired shape; soaking the white soft cheese in a brine solution mixed with desired flavor; allowing the flavor of the white soft cheese to set inside the refrigerator for 5 hours; draining the cheese from the mixture using a strainer; and packing the cheese in a plastic container.