PROCESS OF PRODUCING FRESH MANGO (MANGIFERA INDICA) AND LEMON (CITRUS LEMON) BEVERAGE MIXED WITH RUM

摘要

The present utility model discloses a process of making beverage from fresh mango and lemon mixed with rum comprising the steps of weighing the fresh mango and lemon fruits amounting to 200 grams, each; washing the weighed fruits with running water; peeling and scraping the washed fresh mango; blending said peeled fruit until texture becomes smoothie, set aside; slicing the fresh lemon fruit; extracting the juice of said lemon fruit; mixing the extracted lemon and mango smoothie to create a mixture; adding sugar syrup to the mixture; shaking the mixture thoroughly to equate consistency and pouring the mixture into a cocktail glass.