Preparation procedure for paellas and fideu¿s (Machine-translation by Google Translate, not legally binding)

摘要

Preparation procedure for paellas and fideuºs, which includes placing and mixing in a container: - 25-35 grams of infused oil per serving, - 20-30 grams of salmorreta per serving, - 30-40 grams of sofrito per serving, - 0.5-1.5 grams of garlic per serving, - 0,5-1,5 grams of onion per serving, - portions of meat, fish and seafood and/or vegetables, - condiments, - 200-250 milliliters of soluble broth per serving, - 100-120 grams of rice or pasta per serving, - 0,5-1,5 grams of turmeric per serving, -0.5-1.5 grams of dry tomato-based dressing,ºora and prepared for julienne soup per serving, and Bake in oven and/or on fire. (Machine-translation by Google Translate, not legally binding)