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Composition of saturated fatty acids and their use for the inhibition of alcoholic or malolactic fermentation and reduction of sulfur dioxide dose in winemaking technology
Composition of saturated fatty acids and their use for the inhibition of alcoholic or malolactic fermentation and reduction of sulfur dioxide dose in winemaking technology
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机译:饱和脂肪酸的成分及其在酿酒技术中抑制酒精或苹果酸发酵以及减少二氧化硫剂量的用途
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摘要
Mixture of higher fatty acids characterized in that it consists of acids C8, C10 and C12 in the ratio of 2: 7: 1.
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