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Postprandial effects of a meal low in sulfur amino acids and high in polyunsaturated fatty acids compared to a meal high in sulfur amino acids and saturated fatty acids on stearoyl CoA-desaturase indices and plasma sulfur amino acids: a pilot study

机译：硫氨基酸含量低的餐后效果与硫磺氨基酸高含量高的多不饱和脂肪酸和硬脂酰Co-Desaturase指数和血浆硫氨基酸饱和脂肪酸相比：试验研究

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摘要

Baseline characteristics of the participants

机译：参与者的基线特征

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期刊名称 BMC Research Notes
作者
Thomas Olsen; Cheryl Turner; Bente Øvrebø; Nasser E. Bastani; Helga Refsum; Kathrine J. Vinknes;
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作者单位

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年(卷),期 2020(-1),-1
年度 2020
页码 -1
总页数 7
原文格式 PDF
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机译：硫氨基酸限制;硬脂酰Coa-去饱和酶;甲硫氨酸限制;半胱氨酸;素食主义者;素食主义者;
入库时间 2022-08-21 12:06:52

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1. Postprandial Cysteine/Cystine Redox Potential in Human Plasma Varies with Meal Content of Sulfur Amino Acids [J] . Youngja Park, Thomas R. Ziegler, Nana Gletsu-Miller, Journal of Nutrition . 2010,第4期

机译：餐后半胱氨酸/胱氨酸氧化还原电位在人血浆中随含硫氨基酸的含量而变化
2. Postprandial Cysteine/Cystine Redox Potential in Human Plasma Varies with Meal Content of Sulfur Amino Acids [J] . Youngja Park 4 6, Thomas R. Ziegler 5, Nana Gletsu-Miller 7, The Journal of Nutrition: Official Organ of the American Institute of Nutrition . 2010,第4期

机译：餐后半胱氨酸/胱氨酸氧化还原电位在人血浆中随膳食中的硫氨基酸含量而变化
3. The interactive effects of glycine, total sulfur amino acids, and lysine supplementation to corn-soybean meal diets on growth performance and serum uric acid and urea concentrations in broilers. [J] . Powell S, Bidner TD, Southern LL Poultry Science . 2009,第7期

机译：玉米-豆粕日粮中甘氨酸，总硫氨基酸和赖氨酸的添加对肉鸡生长性能以及血清尿酸和尿素浓度的交互作用。
4. The Influence of Fatty Acids and Fatty Acids Mixtures on the Lubricity of Low-Sulfur Diesel Fuels [C] . Czeslaw Kajdas, Marzena Majzner SAE International Fuels and Lubricants Meeting and Exposition . 2002

机译：脂肪酸和脂肪酸混合物对低硫柴油燃料润滑性的影响
5. THE DEVELOPMENT OF A CRYSTALLINE AMINO ACID REFERENCE DIET FOR CHICKS WITH SPECIAL REFERENCE TO ITS USE IN STUDYING THE EFFECT OF SUBOPTIMAL AND SUPEROPTIMAL DIETARY CONCENTRATIONS OF AMINO ACIDS ON THE FREE AMINO ACID CONTENT OF BLOOD PLASMA [D] . DEAN, WILLIAM FOSTER, JR. -1

机译：小鸡的结晶氨基酸参考饮食的开发及其特殊参考，可用于研究亚最佳和最高饮食浓度的氨基酸对血浆中游离氨基酸含量的影响
6. Supplementation of Sulfur-Containing Amino Acids or Essential Amino Acids Does Not Reverse the Hepatic Lipid-Lowering Effect of a Protein-Rich Insect Meal in Obese Zucker Rats [O] . Sandra Meyer, Lea Schäfer, Julia Röhrig, 2020

机译：补充含硫氨基酸或必需氨基酸并不能逆转肥胖Zucker大鼠富含蛋白质的昆虫餐对肝脏的降脂作用
7. Postprandial effects of a meal low in sulfur amino acids and high in polyunsaturated fatty acids compared to a meal high in sulfur amino acids and saturated fatty acids on stearoyl CoA-desaturase indices and plasma sulfur amino acids: a pilot study [O] . Thomas Olsen, Cheryl Turner, Bente Øvrebø, 2020

机译：硫氨基酸含量低的餐后效果与硫磺氨基酸高含量高的多不饱和脂肪酸和硬脂酰Co-Desaturase指数和血浆硫氨基酸饱和脂肪酸相比：试验研究

Postprandial effects of a meal low in sulfur amino acids and high in polyunsaturated fatty acids compared to a meal high in sulfur amino acids and saturated fatty acids on stearoyl CoA-desaturase indices and plasma sulfur amino acids: a pilot study

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