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Method for modifying polysaccharides by grafting polyetheramines, polysaccharides thus modified and preparations comprising same and having heat-sensitive rheological properties
Method for modifying polysaccharides by grafting polyetheramines, polysaccharides thus modified and preparations comprising same and having heat-sensitive rheological properties
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机译：通过接枝聚醚胺来改性多糖的方法，如此改性的多糖以及包含所述多糖并具有热敏流变性质的制剂
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摘要
The invention relates to a method for modifying polysaccharides, which includes: (a) reacting a polysaccharide with a modified polyetheramine of type (X-R-C(O)NH)
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