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Preserved cut fresh produce with true-to-nature flavor
Preserved cut fresh produce with true-to-nature flavor
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机译:保留切好的新鲜农产品,具有真正的自然风味
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摘要
The flavor loss that occurs after a cut piece of fresh fruit or vegetable is preserved with calcium ascorbate and then stored is remedied by adding flavor augmenting chemicals to the cut piece of fruit or vegetable along with the calcium ascorbate. The types and amounts of flavor augmenting chemicals are selected to just compensate for this flavor loss and not introduce any new, foreign flavor notes into the fruit or vegetable.
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