ASEPTIC RTD PEANUT MILK AND METHOD OF MAKING THEREOF

摘要

Disclosed herein are ready to drink ("RTD") plant protein and/or dairy protein beverages having improved stability, texture and mouthfeel. The beverages comprise a plant protein and/or a dairy protein, and a texturing/stabilizing system, wherein the texturing/stabilizing system consists of a stabilizer, or consists of a stabilizer and an emulsifier, provided that only one stabilizer is present in the system, or only one stabilizer and only one emulsifier is present in the system. Also disclosed are methods for preparing the RTD beverages.