METHOD FOR PREPARING LOW-SALT MULTI-PURPOSE SOY SAUCE

摘要

The present invention relates to a method for preparing low-salt multi-purpose soy sauce and soy sauce. The present invention provides a soy sauce preparation method including: A) a step in which broth is prepared by the heating of kelp and dried bonito in water; B) a step in which the broth is heated with green onion, whole garlic, and thick soy sauce in it; C) a step in which ripening is performed with kelp, lemon, and Chungyang red pepper added after the content is taken out; and D) a step in which ripening is performed again with lemon juice added after the content is taken out.;COPYRIGHT KIPO 2016