MEDICINAL MATERIALS AND FOOD MATERIALS PREPARED WITH DIFFERENT MANUFACTURING PROCESSES AND METHOD FOR MANUFACTURING POWDER AND GRAIN POWDER APPLIED TO WATER AND ALL MENUS BY MAKING POWDER USING FOOD MATERIALS

摘要

The present invention relates to a method for obtaining powder applied to water and menu from food which is hard to eat. The method for obtaining food powder using medicinal materials and food materials which are hard to eat, for preventing various diseases, comprises a step of washing and freezing raw cow liver, fish head and skin, raw chicken feet and the like; a step of washing and cutting mulberry leaves, Cudrania tricuspidata leaves, garlic, and the like; a step of boiling and grinding pig skin; a step of mixing raw cow liver, pig skin dough, raw Cudrania tricuspidata leaves, and the like in a container, adding vinegar, eggs, gall bladder, raw milk, and Cudrania tricuspidata enzyme and pounding the mixture; a step of adding malt and wheat flour to the mixed dough, kneading and maturing for 24 hours; a step of making the dough in rice cake with a size of 2 mm and 5 mm and drying with sunlight; a step of pounding the rice cake to classify into grain flour and powder; a step of roasting the grains and powder with perilla, sesame, and almond at 100°C for four minutes; a step of putting the powder in a natural tea bag and a container; and a step of mixing the grains with rice. The powder tea bag and the grain tea bag are added to water, rice, noodle, gruel, ramen, and the like. The grain powder is added to rice and the powder is added to wheat flour to be taken in with water and menu.;COPYRIGHT KIPO 2016