JAPANESE APRICOT EXTRACT FOR ALLEVIATING BAD BREATH AND PREVENTING DISEASES OF ORAL CAVITY, EXTRACTED BY SUPERHIGH PRESSURE ENZYME REACTION AND METHOD FOR MANUFACTURING SAME

摘要

The present invention relates to a Japanese apricot extract for alleviating bad breath and preventing diseases of an oral cavity, extracted by a superhigh pressure enzyme reaction. The present invention provides a method for manufacturing a Japanese apricot extract for alleviating bad breath and preventing diseases of an oral cavity which comprises a step of adding 200 to 400 parts by volume of pH 4 to 8 buffer solution and 5 to 15 parts by volume of enzyme with respect to 100 parts by volume of Japanese apricots without seeds, and sealing the same; a step of conducting the reaction of the resultant product using a superhigh pressure machine at 90 to 110 MPa and 30 to 60°C for 10 to 40 hours; and a step of filtering the resultant product and concentrating the same; and a Japanese apricot extract manufactured thereby.;COPYRIGHT KIPO 2016