BEAN SPROUT-ADDED SPICY CHINESE NOODLE SOUP

摘要

The present invention relates to a method for manufacturing bean sprout-added spicy Chinese noodle soup. The spicy Chinese noodle soup contains: drinking water; a first condiment made up of salt, pepper, garlic, red pepper powder, and Cheongyang red pepper powder; and a broth material made up of frozen pollack head, frozen pollack slice, green onion root, and mussel soup. The spicy Chinese noodle soup composition is obtained as follows: Cabbage, napa cabbage, carrot, pumpkin, spring onion, chive, onion, and bean sprout are stir-fried with cooking oil; Mussel, Manila clam, spiny lobster, dried pollack, and (whole) small octopus are added thereto; The broth material made up of frozen pollack head, frozen pollack slice, green onion root, and mussel soup is added and seasoned; The noodles of the bean sprout-added spicy Chinese noodle soup are put into boiling water for chewiness; The noodles are taken out and put into a spicy Chinese noodle soup dish; The broth material, red pepper powder, vegetable, mussel, Manila clam, spiny lobster, dried pollack, whole small octopus, and bean sprout are added for the spicy Chinese noodle soup to be completed.;COPYRIGHT KIPO 2017