METHOD FOR MANUFACTURING KIMCHI USING BLACK NIGHTSHADE AND KIMCHI USING BLACK NIGHTSHADE MANUFACTURED BY THE SAME

摘要

The present invention relates to a manufacturing method of kimchi using sunberry and kimchi using sunberry manufactured by the same. The manufacturing method of kimchi using sunberry according to the present invention includes: a napa cabbage processing step (S100) in which napa cabbage is prepared and salted; a sunberry extract production step (S200) in which a sunberry extract to be mixed with the salted napa cabbage is produced; a seasoning production step (S300) in which a seasoning to be mixed with the sunberry extract is produced; a mixed seasoning liquid production and aging step (S400) in which a mixed seasoning liquid is produced by the seasoning and the sunberry extract being mixed and aged with each other; a mixed seasoning liquid mixing and filling step (S500) in which the mixed seasoning liquid is applied between and mixed with salted napa cabbage leaves; and a storage and aging step (S600) in which the napa cabbage to which the mixed seasoning liquid has been uniformly applied is stacked for fermentation and then stored and aged. According to the present invention which has the configuration described above, sunberry containing a lot of anthocyanin is used for the manufacturing of the kimchi, and thus effective sunberry ingredients can be effectively taken in with the taste and flavor of the kimchi being maintained. In addition, the present invention is capable of meeting the demands of consumers who pay much attention to their health in todays era of wellness.