BONELESS POLLACK GANGJEONG CONTAINING DENDROPANAX MORBIFERA AND PREPARATION METHOD THEREOF

摘要

The present invention relates to boneless pollack gangjeong (fried glutinous rice crackers with sesame or beans) containing Dendropanax morbifera, and to a preparation method thereof. The preparation method of boneless pollack gangjeong comprises: a first step of cutting pollack into a prescribed size; a second step of marinating the cut pollack; a third step of frying the marinated pollack; and a fourth step of adding Dendropanax morbifera, and mixing the pollack fried from the third step with a Dendropanax morbifera sauce prepared by mixing at least one ingredient selected from the group of red chili pepper paste, starch syrup, sugar, red chili powder, garlic, and pepper.;COPYRIGHT KIPO 2017