COMPOSITION COMPRISING HIGH-AMYLOSE DODAM RICE WITH INCREASED RESISTANT STARCH

摘要

The present invention relates to a food composition with increased resistant starch content processed by mixing dodam rice with flour, and to a method for preparing the composition. By using the composition or preparation method of the present invention, the prepared food composition contains an increased amount of resistant starch, thereby being widely useful for weight adjustment, diet management, and the like.;COPYRIGHT KIPO 2017