METHOD FOR PREPARING OF BITTER GOURD EXTRACT ENHANCED BIOLOGICAL ACTIVITY AND BITTER GOURD ETHANOL EXTRACT PREPARED BY THE SAME

摘要

The present invention relates to a method for preparing a bitter gourd extract with enhanced biological activity and the bitter gourd ethanol extract prepared by the same and, more specifically, to the method for preparing the bitter gourd extract with enhanced biological activity and the bitter gourd ethanol extract prepared by the same which remarkably enhance -Glucosidase suppressive activity and antioxidant activity by controlling the temperature of extraction when extracting the bitter gourd with ethanol. When preparing the bitter gourd extract by the preparation method of the present invention, with only a simple method to control the extraction temperature, the present invention can enhance the antioxidant activity of the bitter gourd, by extension, enhance the biological activity more by controlling the concentration of an ethanol solution which is an extraction solvent.