METHOD FOR PREPARING OF BITTER GOURD EXTRACT ENHANCED BIOLOGICAL ACTIVITY AND BITTER GOURD ETHANOL EXTRACT PREPARED BY THE SAME

摘要

More particularly, the present invention relates to a method for preparing an extract of L. rubra having enhanced physiological activity and a method for preparing the L. rubus extract, The present invention relates to a method for producing an estuarine extract having enhanced physiological activity and a method for producing the estuarine ethanol extract. When preparing the ethanol extract of Yeoju according to the production method of the present invention, the antioxidative activity and alpha-glucosidase inhibitory activity of Yeoju can be enhanced by a simple method of controlling the extraction temperature, and further, the concentration of the aqueous ethanol solution The physiological activity can be further enhanced.