SYSTEM AND METHOD FOR REMOVING A THIGH BONE FROM A DEFEATHERED WHOLE LEG POULTRY PRODUCT

摘要

The present invention relates to a method for removing thigh bones from the entire legged product of a feathered poultry. The method includes the steps of providing a leg product comprising a thigh, a thigh, and a knee joint, wherein the thigh includes a thigh bone and a thigh lean, wherein the knee joint includes a connection between the thigh and the thigh. In the leg product, a transverse cut is provided in the knee joint transversely to the thigh bone and the tibia, the transverse cut extending from one side of the leg product to the cut end, such that the thigh and the neck are connected to each other , While the lateral cross section cuts the north and south slice sides and the horseshoe side cutting face and exposes the horseshoe side cut face by changing the angle between the horseshoe and the drum while maintaining the horseshoe and the drum to be connected to each other And removing the thigh bone from the thigh cutter through the thigh-side cut surface while keeping the thigh and the northern tooth connected to each other.