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Smart Green Integrated Health Information Management services through vacuum freeze-dried color food

机译:通过真空冷冻干燥的彩色食品实现智能绿色综合健康信息管理服务

摘要

The present invention relates to a smart green integrated health information management service through a vacuum freeze-dried color food capable of solving problems of environment pollution that gets worse day by day, abnormal climate changes, nutritional imbalance and stress caused by irregular life habits of modern people, and an increase in various life habit diseases, and being good for people and good for the planet. When a user who wants to join a project joins a membership and sets a project participation period, the smart green integrated health information management service selects five colors of color foods that have lots of nutrients and effects with reference to recommended daily allowances, processes the color foods by using advanced vacuum freeze-dried technology, and then regularly provides the foods so that the user can easily and conveniently carry and have color foods of the season that are not easily stored or eaten anytime anywhere, and provides history information generated in a previous service online. The smart green integrated health information management service with an aim of human-centered sustainable life based on combination of environment, health, and emotion, can integrally manage the history information (color foods, vegetable nutrients, effects, amount of intake, calories, progress by services, carbon footprint, and the like) generated in the previous service including a first cultivation, processing, delivering, and consumption step of environmental-friendly color foods, and can provide the history information for project members.
机译:本发明涉及一种通过真空冷冻干燥的彩色食品进行的智能绿色综合健康信息管理服务,能够解决环境污染日益严重,气候变化异常,营养失衡和现代人不规则生活习惯造成的压力等问题。人类,各种生活习惯疾病的增加,对人类和地球都有好处。当想要加入项目的用户加入会员并设置项目参与期限时,智能绿色综合健康信息管理服务会参考建议的每日津贴选择五种营养和功效丰富的有色食品,对这些颜色进行处理食品使用先进的真空冷冻干燥技术,然后定期提供这些食品,以便用户可以轻松便捷地携带并食用本季不易在任何地方存储或食用的本季有色食品,并提供以前产生的历史信息在线服务。以环境,健康和情感相结合的以人为本的可持续生活为目标的智能绿色综合健康信息管理服务,可以统一管理历史信息(彩色食品,蔬菜营养素,效果,摄入量,卡路里,进度) (通过服务,碳足迹等)产生的服务,包括环保型彩色食品的第一步种植,加工,交付和消费步骤,并且可以为项目成员提供历史信息。

著录项

  • 公开/公告号KR20170021978A

    专利类型

  • 公开/公告日2017-03-02

    原文格式PDF

  • 申请/专利权人 CHOI MYUNG HEE;

    申请/专利号KR20150116380

  • 发明设计人 CHOI MYUNG HEE;

    申请日2015-08-19

  • 分类号G06Q50/22;G06Q50/02;G06Q50/26;G06Q50/28;

  • 国家 KR

  • 入库时间 2022-08-21 13:28:04

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