METHOD FOR PREVENTING FADING OF GREEN COLOR OF CHLOROPHYLL-CONTAINING FOOD, OR METHOD FOR RESTORING FADED GREEN COLOR WITH MINERAL-CONTAINING LACTOBACILLUS CELL, AND AGENT FOR PREVENTING FADING OF GREEN COLOR OF CHLOROPHYLL-CONTAINING FOOD OR AGENT FOR RESTORING FADED GREEN COLOR

摘要

PROBLEM TO BE SOLVED: To provide a method for preventing fading of green color or restoring faded green color of an efficient chlorophyll-containing food having microorganisms as a mineral supply source, which is harmless to the human body and containing a large amount of mineral in the body.;SOLUTION: The method for preventing fading of green color of the chlorophyll-containing food, or the method for restoring faded green color makes mineral-containing lactobacillus cells coexist while heating the chlorophyll-containing food. Alternatively, the method for preventing fading of green color of the chlorophyll-containing food, or the method for restoring faded green color makes mineral-containing lactobacillus cells, and at least one kind of a compound selected from the group consisting of amino acid, organic acid and their salts coexist while heating the chlorophyll-containing food.;COPYRIGHT: (C)2006,JPO&NCIPI