METHOD FOR PRODUCING PRETZEL COOKIES, AND PRETZEL COOKIES PRODUCED THROUGH SAME

摘要

The present invention relates to a method for producing pretzel cookies. More specifically, disclosed are a method for producing pretzel cookies, and pretzel cookies produced through the same. Seasonings for improving tastes and textures are effectively attached and seasoned to pretzel pieces, and the textures and tastes of cookies are improved. The seasonings on the surfaces of the pretzel pieces are not easily peeled when being packed. The method comprises: a pretzel piece producing step of molding, in a predetermined shape, dough mixed with a premix composition flour and an expanding agent and water, calcining the dough, and pulverizing the dough into pieces; a temperature adjusting step of expanding pores formed in the produced pretzel pieces by expansion during calcining by maintaining the pretzel pieces at a temperature of 40-60C for 8-24 hours or by preheating the pretzel pieces at a temperature of 70-80C for 10-20 minutes; a softening step of spraying a liquid binder to the temperature-adjusted pretzel pieces, coating the liquid binder on the surfaces of the pretzel pieces, making the coated liquid binder dipped in the pores, and softening the tissue of the pretzel pieces; and a seasoning step of feeding the softened pretzel pieces and one or more taste-improving seasoning components selected from honey butter powder made of honey and butter, cheese powder, flavoring agents, coloring agents, seasonings, oil, and garlic powder into a tumbler or a mixing container, and attaching the seasoning components to the surfaces of the softened pretzel pieces.;COPYRIGHT KIPO 2017