PRODUCING METHOD OF PRETZEL CAPABLE OF MASS PRODUCING THE PRETZEL

摘要

PURPOSE: A producing method of pretzel with the extended expiration date, and the excellent taste and flavor is provided to economically produce the pretzel.;CONSTITUTION: A producing method of pretzel comprises the following steps: fermenting yeast water including 1,250~1,350cc of water and 15~27g of yeast for 12~18 minutes, and mixing with a premix; kneading the mixture to make dough and fermenting for 50~70 minutes at room temperature; inserting sweet potato or cheese fillings to the dough and molding with a molding device; coating the surface of the dough with butter; roasting the butter coated dough in an oven and cooling at room temperature; and rapidly freezing the dough.;COPYRIGHT KIPO 2011