ROCKFISH BREAD HAVING ROCKFISH JERKY AND MANUFACTURING METHOD THEREOF

摘要

The present invention relates to rockfish bread having rockfish jerky and a manufacturing method thereof. The method comprises: a first process of applying oil on a rockfish-shaped frame having a heating device and inputting mixed dough; a second process of inputting adzuki bean fillings to the mixed dough and inputting rockfish jerky; and a third process of covering the adzuki bean fillings and the rockfish jerky not to be seen with the mixed dough and heating the same for 4-7 minutes at 190-220C. The rockfish jerky is manufactured by: a first step of making blood to a gill and a tail of raw rockfish, immersing the gill and tail in salt water for 10-15 minutes, removing blood, slicing rockfish, and preserving the same with salt for 1-2 hours; a second step of drying the rockfish jerky for 2-3 days by the sun; and a third step of steaming the rockfish jerky at 120-130C for 10-15 minutes, cooling the same at room temperature, and cutting the rockfish jerky to the size of 1.5-2 cm.;COPYRIGHT KIPO 2017