Rockfish bread having rockfish jerkis manufacturing method thereof

摘要

BACKGROUND OF THE INVENTION 1. Field of the Invention [0001] The present invention relates to a method for manufacturing a large-sized bread having a built-in cane bag, comprising a first step of putting oil into a canopy-shaped mold provided with a heating device and inserting a mix dough; A second step of putting bean jam into the mix dough and putting a stock jar; A third step in which the bean jam and the bean sprouts are covered with a mix dough so as not to be visible and heated at 190 to 220C for 4 to 7 minutes;At this time, the present invention is an alternative embodiment. In the present invention, it is preferable that the Urukpoo is made to bloom on the gills and the tail of the bamboo rug, and then the bloom is removed for 10 to 15 minutes in seawater, Level 1; A second step of drying the stock paper in natural sunlight for 2 to 3 days; The third step is a process in which the steel billet is steamed at 120 to 130C for 10 to 15 minutes, cooled at room temperature, and cut to a size of 1.5 to 2 cm.Accordingly, the present invention is an alternative embodiment, and the second step is to add a second 'process for inserting a porridge into the bean jam.At this time, the present invention is an alternate embodiment of the present invention, in which the first step of peeling off the shell of the raw shellfish to remove foreign matter with running water, and then salting for 1-2 hours; A second step of drying the gauze for 3 to 4 hours in natural sunlight; The third step is a process in which the frozen germ is boiled at a temperature of 120 to 130C for 10 to 15 minutes, cooled at room temperature, and cut to a size of 1.5 to 2 cm.In addition, the present invention is an alternate embodiment wherein the mix dough comprises 45 weight percent gravity fraction, 30 weight percent water, 12 weight percent margarine, 3.2 weight percent egg, 7 weight percent brown sugar, 2.5% by weight of a cocoa powder, and 0.3% by weight of a caramel colorant.In addition, the present invention is an alternate embodiment of the present invention wherein the bean jam occurs when 85% by weight of red bean is mixed with 10% by weight of sugar and 5% by weight of honey when the total weight% is 100% A bean jam is formed, and the bean jam is soaked in water so as to be immersed.At this time, the present invention is an embodiment, characterized in that the beads are aged at a temperature of 5 to 8C for 20 to 40 minutes before heating to increase the sugar content.;