OXIDATION FUNCTIONAL AMORPHOPHALUS KONJAC JELLY COMPOSITION CONTAINING ANTHOCYANIN AND CHITOSAN AS ACTIVE INGREDIENT AND MANUFACTURING METHOD THEREOF

摘要

The present invention relates to a method for manufacturing an Amorphophalus konjac jelly composition having high anti-oxidation activity as a low-calorie health food, and comprises an oxidation functional Amorphophalus konjac jelly composition containing anthocyanin and chitosan as an active ingredient and a manufacturing method thereof. According to the present invention, chitosan reinforces anti-oxidation efficacy of anthocyanin, to manufacture the Amorphophalus konjac jelly composition having anti-oxidation activity, specifically, which can change colors and oxidation efficacy depending on a composition, and to provide the manufacturing method thereof. Also, according to the present invention, by using the Amorphophalus konjac jelly composition, Amorphophalus konjac jelly processed food can be manufactured in various forms, such as jellied food, noodles, steamed seaweed noodles, and the like.;COPYRIGHT KIPO 2017