首页> 外国专利> GRAVIOLA COMPOSITION HAVING IMPROVED ANTI-OXIDANT CAPACITY BY ADDING BROCCOLI OR CHINESE CABBAGE

GRAVIOLA COMPOSITION HAVING IMPROVED ANTI-OXIDANT CAPACITY BY ADDING BROCCOLI OR CHINESE CABBAGE

机译：通过添加西兰花或中国白菜来增强抗氧化能力的格拉维拉组合物

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摘要

The present invention relates to a graviola composition having improved anti-oxidant capacity by adding broccoli or Chinese cabbage and, more specifically, to a graviola composition or a graviola extract having more enhanced anti-oxidant ability. The present invention can be used in a food or a health functional food to which other graviolas are added, and can be used as tea manufactured in the form of tea bags.;COPYRIGHT KIPO 2017

机译：本发明涉及通过添加西兰花或大白菜而具有提高的抗氧化能力的草料组合物，更具体地，涉及具有更强的抗氧化能力的草料组合物或草料提取物。本发明可以用于添加了其他格拉维奥拉斯的食品或保健功能食品中，并且可以用作以茶包形式制造的茶。; COPYRIGHT KIPO 2017

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公开/公告号KR20170049209A

专利类型
公开/公告日2017-05-10

原文格式PDF
申请/专利权人 INDUSTRY ACADEMY COOPERATION FOUNDATION OF SEJONG UNIVERSITY;
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申请/专利号KR20150150302
发明设计人 SON YU RAKR;PARK TAE SIKKR;SHIM SOON MIKR;CHOI EUN HYEKR;
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申请日2015-10-28
分类号A23L1/30;A23F3/34;A23L33/15;
国家 KR
入库时间 2022-08-21 13:27:34

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