5-deoxy-irilin B 5-deoxy-irilin B Having Angiotensin-I converting enzyme Inhibition Activity Derived from Salicornia SPP. and Composition Containing the Same

摘要

The present invention relates to Salicornia SPP-derived compounds having antihypertensive activities, and more particularly, to Salicornia SPP-derived 5-deoxy-irilin B having Angiotensin-I converting enzyme (ACE) inhibitory activities, a salty taste sauce containing Salicornia SPP-derived 5-deoxy-irilin B, and a composition for preventing and treating high blood pressure containing Salicornia SPP-derived 5-deoxy-irilin B. According to the present invention, a Salicornia SPP-derived salty taste sauce is capable of being prepared, the Salicornia SPP-derived salty taste sauce which is capable of enhancing contents of functional polyphenol and palatable tasty glutamic acid (a) by hydrolyzing the finely cut or ground Salicornia SPP. after finely cutting or grinding 100% Salicornia SPP. without addition of sugar sources or supplementary materials, which is capable of improving organoleptic properties including removal and decolorization of bad taste and smell by (b) refining the hydrolyzed product, and which simultaneously has a sufficient salty taste as a seasoning sauce even without artificial addition of salt as well as a palatable taste, i.e., which has excellent appealability and functionality, by (c) a vacuum evaporation method. The Salicornia SPP-derived salty taste sauce according to the present invention has increased functional polyphenol compounds having effects in high blood pressure. Particularly, the Salicornia SPP-derived salty taste sauce has high utilization values as functional food, feed, and medicine and medical supplies for preventing high blood pressure, cardiovascular disorders and cerebrovascular disease by containing 5-deoxy-irilin B which is excellent in ACE inhibitory activities. Further, the Salicornia SPP-derived salty taste sauce is also high in nutritional usefulness by containing organic nutrients such as phytochemicals in addition to large amounts of Salicornia SPP-derived minerals, amino acids and vitamins.