Improve anti-oxidant beverage composition of containing Aronia fermented product by lactic acid and preparation method of the same

摘要

The present invention relates to an antioxidant-functional fermentation beverage composition containing an Aronia fermentation broth using lactic acid bacteria as an active ingredient. The composition comprises lactic acid bacteria L.plantarum,L.brevis and E.faecium The antioxidant functional property is markedly enhanced when the fermented product is fermented using the fermentation broth. Therefore, there is an effect of providing an antioxidant functional beverage composition containing the fermentation broth of fermented Lactobacillus acid bacteria by the fermentation broth as an effective ingredient.