METHOD FOR PRODUCING FERMENTED BARLEY CAKE BREAD, AND FERMENTED BARLEY CAKE BREAD PRODUCED THEREBY

摘要

The present invention relates to a method for producing fermented barley cake bread, and to fermented barley cake bread produced by the method. By mixing barley powder, rice wine, and glutinous rice glue at a predetermined ratio with ingredients of bread, barely cake bread is produced through steaming using fermentation and vapor and baking using an oven. Thus, the inside thereof is similar to that of a rice cake, and a moist and chewy texture is ensured. To this end, the method of present invention comprises: (a) a step of mixing bread ingredients such as strong flour, barley powder, glutinous rice glue, rice wine, sugar, salt, and yeast at a predetermined ratio; (b) a step of kneading the mixed bread ingredients mixed through step (a); (c) a step of molding dough kneaded through step (b) into a form of bread to be produced; (d) a step of putting a dough molded product molded through step (c) into a bread frame, and firstly fermenting the dough at room temperature for 60 to 120 minutes; (e) a step of secondly fermenting the firstly fermented dough formed through step (d) at room temperature for 15 to 25 minutes while the firstly fermented dough is turned upside down; (f) a step of steaming the secondarily fermented dough obtained through step (e) by steam for 10 to 20 minutes through a steamer; (g) a step of aging the steamed product steamed by steam in step (f) at a temperature of 4 to 10C for 24 to 48 hours; and (h) a step of baking the steamed and aged molded product from step (g) at a temperature of 170 to 190C through an oven for 15 to 25 minutes.;COPYRIGHT KIPO 2017