Manufacturing method of pumpkin tea having germinated grain using leaven water

摘要

According to the present invention, pumpkin tea includes grains continuously provided with yeast water when being germinated, so smells of germinated grains are removed and functional components such as -aminobutyric acid(GABA), ferulic acid, arabinoxylan, and inositol can be effectively consumed. Moreover, the pumpkin tea has maintained flavors of pumpkin and germinated grains, and nutrients of sweet pumpkin and geminated grains can be conveniently consumed without adding sugar or other food additives. Thus, various adult diseases, specifically, hypertension, diabetes, apoplexy, and neurogenic gastritis, can be prevented. Also, the pumpkin tea is good for diet, and pregnant women, the old, the infirm, and infants can evenly consume nutrients including beta-carotene.