Organic Strawberry Jam with Improved Preservability and Manufacturing Method Thereof

摘要

The present invention relates to an organic strawberry jam manufactured by organic strawberries and, more specifically, to an organic strawberry jam comprising organic strawberries, organic sugar, pectin, elephant foot and citric acid, and to a manufacturing method thereof. According to the present invention, the organic strawberry jam deducts optimal combinations through viscosity analysis by mixing ratio of pectin and elephant foot, measurement of the syneresis amount and evaluation of the texture, thereby having excellent storage and texture since the syneresis amount is reduced compared to an existing strawberry jam.