Production method and its composition for fermentation of propolis Lepidium melenii Walpers and Angelica gigas N.

摘要

The present invention relates to a method for producing an extract, which comprises extracellularly extracting propolis, maca, and Angelica gigas corallus with liquid carbon dioxide as a solvent and ethanol extract to extract the extract, cooling and dipping the crystallized sugar, drying and filtering the ethanol extract, The present invention also provides a method for preparing a composition through a fermentation process after mixing dry powder, and a health food and cosmetic composition excellent in immunity, antioxidative effect, anti-inflammatory action and antibacterial activity.