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- SCML458 Lactobacillus brevis SCML458 strain from traditional soy sauce having antimicrobial activity against pathogenic microorganism of soy sauce antibiotic resistance antioxidant activity -glucosidase and enzyme secretion activity and not producing biogenic amine and uses thereof
- SCML458 Lactobacillus brevis SCML458 strain from traditional soy sauce having antimicrobial activity against pathogenic microorganism of soy sauce antibiotic resistance antioxidant activity -glucosidase and enzyme secretion activity and not producing biogenic amine and uses thereof
The present invention relates to lactobacillus brevis (Lactobacillus brevis) which is excellent in antimicrobial activity, antibiotic resistance, -glucosidase activity, antioxidative activity and extracellular enzyme secretory activity against harmful microorganisms and does not produce biogenic aminesLactobacillusBrevis)The SCML458 strain (KACC81008BP), the Lactobacillus brevisA microorganism preparation for antimicrobial use against a harmful microorganism of a genus including SCML458 strain or a culture solution thereof as an active ingredient,A food containing SCML458 strain, a food containing the Lactobacillus brevisSCML458 strain or a culture thereof to soy sauce, and to a method for controlling soy sauce harmful microorganisms.;
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