And method of manufacturing fruit mixture and maxture pharmacognosy

摘要

The present invention relates to a red ginseng beverage containing a mixture of fruits and herbal medicines, and a method for preparing the same. The red ginseng extract is concentrated under vacuum at a temperature of 55-90C under vacuum for 2 to 48 hours to prepare a red ginseng concentrate. The mixture was mixed with 24.7% by weight of the concentrate, 24.3% by weight of the red grape concentrate, 8.2% by weight of Agave syrup, 4.1% by weight of the Sulfuric acid concentrate, 4.1% by weight of Aroniaberry concentrate, 0.8% by weight of honey, 0.4% by weight of soybean peptide, The mixture was mixed with 77 wt% of bagasse concentrate, 15 wt% of Angelica gigas concentrate, and 8 wt% of the cone concentrate to prepare a mixed solution. Then, 10 wt% of the red ginseng extract, 12.15 wt% of the fruit mixture, 1.3% by weight of the crude drug mixture solution was mixed with 73.48% by weight of purified water and further mixed with 3% by weight of fructooligosaccharide, 0.03% by weight of anhydrous citric acid, 0.03% by weight of vitamin C and 0.01% by weight of sodium citrate, The compounding The mixed solution is heated at 65-85C for 6-10 hours and aged. The warmed and aged mixed solution is sterilized at 90C or higher for 1 hour, the sterilized mixed solution is filtered with a 25 m filter, Is packed and sealed while keeping the temperature at 90C or higher, and the red ginseng concentrate is mixed with the fruit mixture solution and the crude drug solution to produce a red ginseng beverage.