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Microcapsule rice flour containing lactic acid bacteria and method for producing premix for making rice cake using the same
Microcapsule rice flour containing lactic acid bacteria and method for producing premix for making rice cake using the same
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机译:包含乳酸菌的微胶囊米粉及其制备米粉的预混合物的方法
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摘要
The present invention relates to a process for producing (a) a lactobacillus plantarumLactobacillusPlantarum), And then culturing to produce a culture solution; And (b) mixing and agitating the rice flour added to the culture medium cultured in the step (a), followed by spray drying. The method for producing microcapsule rice flour containing lactic acid bacterium, Prepared by adding water to a premix for preparing rice processed food and a premix for preparing rice processed food prepared by adding rice flour, salt and sugar to microcapsule rice flour containing the lactic acid bacterium, It is about rice cake.;
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机译:本发明涉及生产(a)植物乳杆菌(Lactobacillus I> Plantarum I>),然后培养以产生培养液的方法。并且(b)将添加到在步骤(a)中培养的培养基中的米粉混合并搅拌,然后喷雾干燥。含有乳酸菌的微胶囊米粉的制造方法,其是在用于制备米加工食品的预混物中添加水而制备的,是通过向包含乳酸菌的微胶囊米粉中添加米粉,盐和糖而制备的用于制备米加工食品的预混合物的制备方法。 ,是关于年糕的。
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