Method for producing Soybean with increased glyceollins content by infecting mycelium of Aspergillus sojae

摘要

The present invention relates to a soybean having increased glycerol content and a method for producing the same, and more particularly, to a method for enhancing glycerol content of a soybean inoculated with a fungal mycelium of a fungal strain and a soybean produced by the method. The mycelia-inoculated soybean produced by the method according to the present invention showed an increase in the content of glycerol compared to the soybean-inoculated soybean, and the problem of imitation and odor derived from the fungal spore inoculation was effectively improved and processed into various kinds of foods It has the advantage that it can do.;