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C Mushroom with increased vitamin C content and medium composition for cultivating the mushroom

机译:具有增加的维生素C含量和中等成分的C蘑菇

摘要

The present invention relates to a mushroom having enhanced vitamin C content and a culture medium for cultivation thereof, and more particularly, to a mushroom cultivated using a medium containing citrus peel, wherein the biomass and vitamin C content are increased And mushrooms with enhanced vitamin C content are available as health functional food compositions.
机译:本发明涉及具有增加的维生素C含量的蘑菇和用于其栽培的培养基,更具体地,涉及使用含有增加生物量和维生素C含量的柑橘皮的培养基栽培的蘑菇以及具有增加的维生素C的蘑菇含量可作为健康功能食品组合物获得。

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