METHOD FOR PRODUCING FUNCTIONAL SOY SAUCE AND SOYBEAN PASTE AND FUNCTIONAL SOY SAUCE AND SOYBEAN PASTE PRODUCED THEREBY

摘要

The present invention relates to a method for producing a functional intestine and a functional intestine thereof, and more particularly, to a method for producing a functional intestine, which comprises the steps of boiling soybean curd in water, adding maltose and yeast to the boiled soybean curd and kneading, Adding water to the green tea leaves, green tea leaves, green tea leaves, green tea leaves, and shell clams, heating the green tea leaves and preparing the green tea leaves by adjusting the salinity to 15 ~ 22% using salt, and adding the prepared green tea leaves and the prepared meju A step of aging the jar into which the green onion and meju have been added in the shade after being matured in the shade field and the step of filtering the meju in the aged field to separate the soy sauce into soy sauce and doenjang .According to the present invention, not only does the consumption of soybean meal significantly increase, but also the flavor thereof is improved, so that consumption of soybean paste and soy sauce is also promoted. In addition, there is an advantage of doubling the functionality of soy sauce or soybean paste.