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Method for Manufacturing Noodle Containing Glehnia littoralis

机译:一种含沙参的面条的制作方法

摘要

The present invention relates to a method for producing noodles by adding a nodular component to a grain powder, which is a main ingredient of noodles in the production of noodles, and more particularly, to a method for producing noodles, The present invention relates to a method for producing noodles to which noodle is added. The noodles produced by the method of the present invention contain beneficial ingredients of the noodles in the noodles of the noodles and purify the bitter taste of the noodles through the fermentation, improve the absorption rate of the human body, suppress the loss of useful components contained in the noodles, It is possible to obtain the beneficial effect to the human body when consumed and enjoy the original taste and aroma of the windshield windblower. Moreover, by emulsifying the windshield windblown ingredient, it is possible to prevent deterioration and decay and to improve the storage stability, .
机译:面条的制造方法技术领域本发明涉及在面条的制造中作为面条的主要成分的谷物粉中添加结核成分来制造面条的方法,特别涉及面条的制造方法。添加了面条的面条的制造方法。通过本发明的方法生产的面条在面条的面条中含有面条的有益成分,并通过发酵净化了面条的苦味,提高了人体的吸收率,抑制了所含有用成分的流失在面条中食用时,可以获得对人体有益的效果,并享有挡风玻璃的原始味道和香气。此外,通过乳化挡风玻璃的风吹成分,可以防止变质和腐烂并提高储存稳定性。

著录项

  • 公开/公告号KR101789183B1

    专利类型

  • 公开/公告日2017-10-23

    原文格式PDF

  • 申请/专利权人 농업회사법인 달맞이식품 유한회사;

    申请/专利号KR20140162376

  • 发明设计人 문수성;

    申请日2014-11-20

  • 分类号A23L7/109;A23L1/30;A23L29;

  • 国家 KR

  • 入库时间 2022-08-21 13:24:40

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