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Method for Manufacturing Noodle Containing Glehnia littoralis
Method for Manufacturing Noodle Containing Glehnia littoralis
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机译:一种含沙参的面条的制作方法
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摘要
The present invention relates to a method for producing noodles by adding a nodular component to a grain powder, which is a main ingredient of noodles in the production of noodles, and more particularly, to a method for producing noodles, The present invention relates to a method for producing noodles to which noodle is added. The noodles produced by the method of the present invention contain beneficial ingredients of the noodles in the noodles of the noodles and purify the bitter taste of the noodles through the fermentation, improve the absorption rate of the human body, suppress the loss of useful components contained in the noodles, It is possible to obtain the beneficial effect to the human body when consumed and enjoy the original taste and aroma of the windshield windblower. Moreover, by emulsifying the windshield windblown ingredient, it is possible to prevent deterioration and decay and to improve the storage stability, .
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