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CRUDE CAFFEINE COMPLEX IMPROVED FOOD PRODUCTS USING THE CRUDE CAFFEINE COMPLEX AND METHODS OF USE THEREOF
CRUDE CAFFEINE COMPLEX IMPROVED FOOD PRODUCTS USING THE CRUDE CAFFEINE COMPLEX AND METHODS OF USE THEREOF
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机译:使用该粗制咖啡因复合物的改良的食品及其使用方法
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摘要
An improved food product comprising a crude caffeine complex as a food product and a functional additive is provided. Joe caffeine complexes include blends of caffeine and coffee-based biologically active compounds. These additives show the ability to stimulate intracellular glucose uptake and provide antioxidant benefit and anti-inflammatory activity. Methods of using a crude caffeine complex and incorporating the crude caffeine complex into the food product are also provided.
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