Increase of sugar content through mango current

摘要

The present invention is an idea IP designed to solve the problem of increasing mango sugar content. The present invention is used in the fields of science and technology and agriculture. To solve the problem of increased sugar content in order to facilitate everyday life 1. Convenience 2. Practicality 3. Verification in terms of continuity. Unlike the existing invention, the current and the electrode are connected to the fruit, so that it can be easily used by the user in accordance with the modern society. 1. Use the Nernst formula. 2. In the above formula, t test statistic is verified in the calculation range of error, 3. Tie the formula to real life and add the constant value to formula 1.