Consumer packaging thermoformed

摘要

The invention relates to packaging devices, namely to the containers obtained thermoforming method, and can be used to contain foods such as cheese Easter or other molded cheese products. Packaging consumer thermoformed comprises a base and a wall. The novelty lies in the fact that the rectangular base is made with the supporting elements arranged on opposite sides thereof, which serve as line bends to the inner walls of the supporting elements, triangular walls which are connected on the side of the end faces, forming a U-shaped contours, unclosed on the grounds. The walls are formed as flaps located on opposite sides of the rectangular base, which serve for their bend lines, flaps comprise axially symmetric box-shaped protrusions formed front wall, side walls which taper upwardly from the base and top walls. The upper portions of the flaps are arranged annular elements, so as to form handles for carrying the packaged product. Valves are provided on both sides of the triangular walls, the hypotenuse of which used as their outer sides, and the sides of the legs, as the inner sides of which are connected to the side walls of the box-type projections through the side end faces, a compound of the valves with each other and through the lower end faces with the bases of the sidewalls, under the connection end faces of the supporting elements forming the U-shaped stiffeners open loop, an open outer sides. On the walls of the triangular flaps are made folds that define their slopes to the base. The flaps are provided with locking elements. Packaging consumer is formed into a quadrangular pyramid when connecting flaps on the lateral end faces and lower end faces of end faces of support members, and the formation of the composite wall, which include triangular wall flaps and the supporting elements. The utility model provides operational reliability by improving the delivery of the food product from the producer to the consumer, by preserving the integrity of the highly fragile curd product - curd easter, without losing the appearance and palatability, when placed in the packaging, transport and removal from it, by creating packaging, has elastic properties and form close to the form of cottage cheese Easter.