Thermoformed Skin Packs Catch Attention, Hook Consumers

摘要

Boston's North Coast Seafoods casts a wide net in the fish game. While part of the business (25%) is supplying foodservice and restaurant outlets, the bulk of the business (75%) is in supermarket retail, both under North Coast's own brands and under private label. The company's consumer brands can be found throughout North America under its Mussel King and Naturally Pure brands of shellfish, its North Coast Culinary Reserve brand of pasteurized crab meat, its Chef's Catch Naked Shrimp brand, and its largest volume brand, North Coast Chef's Catch salmon, cod, haddock, and swordfish fillets.